1/5
Na Yong-hwan | Set of 2 | Wildflower Buncheong Espresso Cups and Saucers
£192
Other colors
View more from: Na Yong-hwan / Coffee & tea
7,000+ products IN STOCK and READY TO SHIP
7,000+ products IN STOCK and READY TO SHIP
The finest craft, DELIVERED to your door in 1–3 DAYS
The finest craft, DELIVERED to your door in 1–3 DAYS
£192
Other colors
We only have 6 left. To enquire about higher quantities, contact us here.
The technique behind Na Yong-hwan’s beautifully bucolic buncheong is sanggam, a form of inlaying that was first recorded by Goryeo potters in the mid-12th century. It involves the scraping of porcelain soil onto celadons with pre-stamped or carved designs – the results are rich in form, colour and ornamentation, the all-important three in the world of Korean craft. Yet, while Na Yong-hwan’s pieces honour tradition, they also have a modern sensibility that ensures they slot seamlessly into everyday spaces.
ApplePay, PayPal, all credits cards and Klarna
All deliveries insured by ABASK
Free returns collected from your door
View more from: Na Yong-hwan / Coffee & tea
ApplePay, PayPal, all credits cards and Klarna
All deliveries insured by ABASK
Free returns collected from your door
Other colors
The technique behind Na Yong-hwan’s beautifully bucolic buncheong is sanggam, a form of inlaying that was first recorded by Goryeo potters in the mid-12th century. It involves the scraping of porcelain soil onto celadons with pre-stamped or carved designs – the results are rich in form, colour and ornamentation, the all-important three in the world of Korean craft. Yet, while Na Yong-hwan’s pieces honour tradition, they also have a modern sensibility that ensures they slot seamlessly into everyday spaces.
View more from: Na Yong-hwan / Coffee & tea
ApplePay, PayPal, all credits cards and Klarna
All deliveries insured by ABASK
Free returns collected from your door
Add and remove items from your wishlists
Your Shopping Bag is currently empty