Curly Chestnut K-Tipped Slicer

Bodman Blades’ 9.5-inch K-tipped slicer was designed by the founder, Ben, after longing for versatility in the fish section of a Michelin-starred restaurant – and so, he made it his mission to make ‘one knife that could do everything’. This exceptional tool is ideal for preparing, breaking down, dicing and slicing any type of fish or meat, while the Curly English Chestnut handle adds character, grip and comfort.

Material: steel and wood
Country of origin: United Kingdom
Dimensions: 36cm (l) x 4cm (w) x 2cm (d) / 14.1" (h) x 1.6" (w) x 0.8" (l)
Cleaning: handwash only
Colour: silver and brown

Chef and farmer Ben Bodman doesn't recall a moment in his life where he didn’t feel the solid grip of a knife in his hand. While working at L’Enclume in the Lake District, he became fascinated with knife-making and built his own coal forge from an ancient 50-gallon oil drum. Now, he hand-forges super-fine carbon steel knives in his workshop on his family farm in Wiltshire, repeatedly sharpening blades on a whetstone and perfecting each one with a glossy wax to ensure they last a lifetime. Look out for limited edition pieces that are exclusive to ABASK.

Product number: 2215302013

View more: Bodman Blades / Kitchen knives