Hand-Forged Chestnut Burl and Damascus Steel K-Tipped Slicer

Name: Hand-Forged Chestnut Burl and Damascus Steel K-Tipped Slicer
SKU: 2215302005
Price: 1195.0 USD
Availability: InStock

$1,195

We only have 1 left. To enquire about higher quantities, contact us here.

Bodman Blades' 9.5-inch K-tipped slicer was designed by the founder and forger himself, after longing for versatility in a restricted fish section of a Michelin-starred restaurant. This exceptional kitchen knife is ideal for preparing, breaking down, dicing and slicing any type of fish or meat, while the English Chestnut Burl handle adds character, grip, and comfort. This piece is guaranteed to be the hardest working tool in your culinary arsenal.

Material: damascus steel and curly english chestnut
Country of origin: United Kingdom
Dimensions: 36.1cm (l) x 4cm (w) x 1.8cm (d) / 14.1" (h) x 1.6" (w) x 0.7" (l)
Cleaning: handwash only
Colour: brown

Chef and farmer Ben Bodman doesn't recall a moment in his life where he didn’t feel the solid grip of a knife in his hand. While working at L’Enclume in the Lake District, he became fascinated with knife-making and built his own coal forge from an ancient 50-gallon oil drum. Now, he hand-forges super-fine carbon steel knives in his workshop on his family farm in Wiltshire, repeatedly sharpening blades on a whetstone and perfecting each one with a glossy wax to ensure they last a lifetime. Look out for limited edition pieces that are exclusive to ABASK.

Product number: 2215302005

View more: Bodman Blades / Kitchen knives