Handmade and sharpened in Banshu, Japan, these kitchen scissors are crafted from specialised steel, used to create Japanese Katana swords. These double-bladed scissors feature two holes between the blades and the handles to be used for opening bottles and cracking nuts. The tabs on the end of the handles can be used to pry open tins. Ideal for cutting soft foods and performing a multitude of functions in your kitchen.