• Material: ceramic
• Country of origin: France
• Dimensions: 5cm (h) x 7cm (d) / 2.0" (h) x 2.7" (d)
• Colour: orange and blue

Paris-based Sylvie Saint-Andre Perrin developed a unique and distinctive production technique known as 'stamping'. This intricate and meticulous process involves blending coloured oxide clays in an organic swirl, hand-kneading the mixture rhythmically, and then rolling and shaping it into plaster casts. The result is a stunning collection of beautifully enamelled ceramics in a range of blue, green, ochre, and yellow tones - a vivid spectrum of colours that instantly elevate any dining experience. Now under the guidance of Sylvie's daughter, Elise, no more than sixteen pieces are created each day, with clays being prepared for only three or four plates at a time - a true labour of love.