Paris-based Sylvie Saint-Andre Perrin developed a unique and distinctive production technique known as 'stamping'. This intricate and meticulous process involves blending coloured oxide clays in an organic swirl, hand-kneading the mixture rhythmically, and then rolling and shaping it into plaster casts. The result is a stunning collection of beautifully enamelled ceramics in a range of blue, green, ochre, and yellow tones - a vivid spectrum of colours that instantly elevate any dining experience.