Look to the base of this silver-plated hors d’oeuvres serving dish and you’ll find a maker’s mark tracing it back to William Hutton & Sons, the silversmith renowned for its exceptional quality at the turn of the 19th century. It features triple scalloped shells and a scrolled carrying handle to the centre – use it to serve seafood, shellfish or caviar on ice. Please note, this item is a truly original vintage piece with slight imperfections and distinctive characteristics that add to its charm and celebrate its unique history.