Kaneko Kohyo’s story spans a century (and counting), beginning with its first firings at a mountaintop kiln in Toki, Japan. Three decades ago, the workshop expanded into tableware, developing a recognizable signature: charming scalloped edges and a rustic, natural palette of off-white, black and blue. From sake cups to dinner plates, every piece is shaped by hand for an organic warmth and quiet individuality—qualities no machine can truly replicate.