Curly Myrtle and Damascus Steel Chef Knife

From brunoising onions to chopping large vegetables, Ben Bodman’s Curly Myrtle and Damascus Steel Chef Knife is the ultimate kitchen multi-tasker. Hand-forged and assembled in Wiltshire, this eight-inch knife boasts a finely tipped, feather carbon damascus steel blade and a beautiful myrtlewood handle sourced from America. Whether you're whipping up a classic French dish or experimenting with new recipes, this versatile and precise tool offers excellent control and adaptability for all your culinary needs.

Material: damascus steel and myrtlewood
Country of origin: United Kingdom
Dimensions: 34cm (l) x 5cm (w) x 2cm (d) / 13.3" (h) x 2.0" (w) x 0.8" (l)
cleaning: handwash only
Colour: brown

Chef and farmer Ben Bodman doesn't recall a moment in his life where he didn’t feel the solid grip of a knife in his hand. While working at L’Enclume in the Lake District, he became fascinated with knife-making and built his own coal forge from an ancient 50-gallon oil drum. Now, he hand-forges super-fine carbon steel knives in his workshop on his family farm in Wiltshire, repeatedly sharpening blades on a whetstone and perfecting each one with a glossy wax to ensure they last a lifetime. Look out for limited edition pieces that are exclusive to ABASK.

Product number: 2215302001

View more: Bodman Blades / Kitchen knives