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Color: Cream
Material: Steel and horn
Dimensions: 16.5cm (l) / 6.5" (l)
Care: Hand Wash Only
Country of origin: Brazil
Product ID: 2202512005
There’s plenty of history behind a Poglia knife. Each one is hand-forged using traditional techniques passed down through generations, with blades cut from reclaimed plow disks and made to develop a characterful patina over time. Handles bring another layer of individuality, crafted from natural materials such as horn and bone. Made to slice, chop and serve for years to come, these are knives that only get better with age.
Poglia is the realization of designer Max Poglia’s vision to create kitchen accessories that connect the user to simpler times, when cooking felt primal and knives were crafted with care. Having spent his early life in Brazil, Italy, and NYC, Poglia’s inspirations are legion and include a deep reverence for aesthetics, curiosity about ancient craftsmanship, and the meaning of modern masculinity. The workshop’s small-batch knives and other items pass through eight pairs of hands during their creation, and classic stainless steel is eschewed in favor of repurposed steel and organic materials such as bone and horn. These hand-forged blades develop a natural patina that evolves with age to give each piece unique character.
All taxes and duties included; we guarantee no additional charges on delivery.
Color: Cream
Material: Steel and horn
Dimensions: 16.5cm (l) / 6.5" (l)
Care: Hand Wash Only
Country of origin: Brazil
Product ID: 2202512005
There’s plenty of history behind a Poglia knife. Each one is hand-forged using traditional techniques passed down through generations, with blades cut from reclaimed plow disks and made to develop a characterful patina over time. Handles bring another layer of individuality, crafted from natural materials such as horn and bone. Made to slice, chop and serve for years to come, these are knives that only get better with age.
Poglia is the realization of designer Max Poglia’s vision to create kitchen accessories that connect the user to simpler times, when cooking felt primal and knives were crafted with care. Having spent his early life in Brazil, Italy, and NYC, Poglia’s inspirations are legion and include a deep reverence for aesthetics, curiosity about ancient craftsmanship, and the meaning of modern masculinity. The workshop’s small-batch knives and other items pass through eight pairs of hands during their creation, and classic stainless steel is eschewed in favor of repurposed steel and organic materials such as bone and horn. These hand-forged blades develop a natural patina that evolves with age to give each piece unique character.
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https://www.abask.com/en-sa/products/poglia-bone-and-brass-oyster-knife-cream-220251200510284870729944Bone and Brass Oyster Knife450.00//www.abask.com/cdn/shop/files/bssyxr4sxvzwovugdeuk.jpg?v=1790347510//www.abask.com/cdn/shop/files/bssyxr4sxvzwovugdeuk_large.jpg?v=1790347510GBPInStockKnives399207104728Casual Dining454459359448Global Makers396525732056HIDDEN: New Products / Approved Products396259786968Knives395535843544New In472274403544Poglia394703110360Shop All394356555992TablewareThere’s plenty of history behind a Poglia knife. Each one is hand-forged using traditional techniques passed down through generations, with blades cut from reclaimed plow disks and made to develop a characterful patina over time. Handles bring another layer of individuality, crafted from natural materials such as horn and bone. Made to slice, chop and serve for years to come, these are knives that only get better with age.PogliaavailableBoneCutlery & FlatwareKlevu-Latest-NewnessKNIVESMetalNEWINPLPPogliaTabletopThe Dining RoomWK35 FY26add-to-cart//www.abask.com/cdn/shop/files/iie0pqebkqvm4ix3vzn5.jpg?v=1790347510//www.abask.com/cdn/shop/files/zeobcrttvcryuqze7ufh.jpg?v=179034750952551318667480Default Title450.00//www.abask.com/cdn/shopifycloud/storefront/assets/no-image-2048-a2addb12.gifhttps://www.abask.com/en-sa/products/poglia-bone-and-brass-oyster-knife-cream-2202512005?variant=52551318667480InStockDefault Title
