Hand-Forged Walnut and Damascus Steel Oyster Knife

Bodman Blades' Damascus steel shucker is the perfect tool for indulging in oysters. This specialised type of steel is superior due to its distinctive wavy pattern and combination of hardness, flexibility, and sharpness. Carved into a functional and elegant design, the shucker features a Turkish Walnut handle and Takefu Coreless Stainless Steel blade - an essential tool for making the most of your next seafood feast.

Material: damascus steel and turkish walnut
Country of origin: United Kingdom
Dimensions: 17.4cm (l) x 2.9cm (w) x 1.6cm (d) / 6.8" (h) x 1.1" (w) x 0.6" (l)
Cleaning: handwash only
Colour: brown

Chef and farmer Ben Bodman doesn't recall a moment in his life where he didn’t feel the solid grip of a knife in his hand. While working at L’Enclume in the Lake District, he became fascinated with knife-making and built his own coal forge from an ancient 50-gallon oil drum. Now, he hand-forges super-fine carbon steel knives in his workshop on his family farm in Wiltshire, repeatedly sharpening blades on a whetstone and perfecting each one with a glossy wax to ensure they last a lifetime. Look out for limited edition pieces that are exclusive to ABASK.

Product number: 2215302008

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