Kaneko Kohyo

WhereToki, Japan
WhatHand-built ceramics and urushi lacquer
Kaneko Kohyo’s sto...

Kaneko Kohyo’s story spans a century (and counting), beginning with its first firings at a mountaintop kiln in Toki, Japan. Three decades ago, the workshop expanded into tableware, developing a recognizable signature: charming scalloped edges and a rustic, natural palette of off-white, black and blue. From sake cups to dinner plates, every piece is shaped by hand for an organic warmth and quiet individuality—qualities no machine can truly replicate. 

 Kaneko Kohyo’s story spans a century (and counting), beginning with its first firings at a mountaintop kiln in Toki, Japan. Three decades ago, the workshop expanded into tableware, developing a recognizable signature: charming scalloped edges and a rust

Kaneko Kohyo’s story spans a century (and counting), beginning with its first firings at a mountaintop kiln in Toki, Japan. Three decades ago, the workshop expanded into tableware, developing a recognizable signature: charming scalloped edges and a rustic, natural palette of off-white, black and blue. From sake cups to dinner plates, every piece is shaped by hand for an organic warmth and quiet individuality—qualities no machine can truly replicate. 

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Kaneko Kohyo

Kaneko Kohyo’s story spans a century (and counting), beginning with its first firings at a mountaintop kiln in Toki, Japan. Three decades ago, the workshop expanded into tableware, developing a recognizable signature: charming scalloped edges and a rustic, natural palette of off-white, black and blue. From sake cups to dinner plates, every piece is shaped by hand for an organic warmth and quiet individuality—qualities no machine can truly replicate.